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The anatomy of a doner kebab label

The anatomy of a doner kebab label

A look at what a kebab label should include In recent years, the rules around the labelling of kebab meat products has changed considerably.  We have always worked hard to stay on top of the legislation and ensure that all of our house labels and our clients own brand...
The rise of the Doner Kebab in the UK

The rise of the Doner Kebab in the UK

  The kebab industry is reported to be worth more than £2.2 billion to the UK economy, so how did the doner kebab become so popular….   Kebab origins Doner kebab, which literally translates to ‘rotating’ ‘roast meat’, is likely to have been consumed...
British Kebab Awards Winners 2018

British Kebab Awards Winners 2018

Massive congratulations and well done to all of winners and finalists of the 6th annual British Kebab Awards. Having been nominated for outstanding contribution to the kebab industry in previous years and attending the 2016 event ourselves, I can tell you first hand...
A lighter doner kebab

A lighter doner kebab

In recent months we have received a number of enquiries for a lighter coloured doner kebab.  We’re not sure what is driving this demand,  but we always want to give our customers what they want, so we’ve risen to the challenge of designing a kebab to meet...
When is a doner kebab not a doner kebab?

When is a doner kebab not a doner kebab?

We’ve asked around, and to the average kebab lover, a doner kebab is the term used to describe the rotisserie cooked kebab, typically sold in their local takeaway or kebab shop. Indeed, the origin of the name comes from the Turkish döner kebap, from döner ‘rotating’...
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