Istanbul Meats manufacture premium Doner Kebab meat to exacting Quality Standards. Monitoring the ingredients, through to inspection of the final product by our highly skilled team, ensuring each doner kebab is of the finest quality.
Using traditional preparation techniques and state of the art technologies, we ensure our adherence to the latest processing hygiene regulations (HACCP) and superb quality standards, enabling us to monitor the product from ‘goods-in’ to the final dispatch.
Weekly microbiological examinations are carried out under laboratory conditions, allowing us the ability through detailed examination of results to provide very consistent quality Doner kebab.
Overall a very precise way in tracing any faults through the production stages.
Ingredients are sourced from trusted suppliers whose quality assurances have been heavily scrutinized and who maintain excellent standards at all times. We require our suppliers to be regularly, independently inspected and assessed to ensure that out products are of the finest quality.