Red Label Kebabs

Our red label kebab is the cornerstone of our range

a high quality kebab infused with our secret kebab spice mix

Enquire here to learn more about this kebab recipe ▶︎

Thank you for your interest in this product. Please provide as much information so that we can answer your enquiry effectively

What would you like to know about this product?
If you would like to receive a price quotation, please tell us what size Kebab you are interested in - Kebabs are available in all sizes from 10lb to 120lb
How many Kebabs would you like to order
Please provide your email address*
And a telephone number that we can contact you on
Sign up to our mailing list
Get all the latest news, offers and industry comment direct to your inbox
- Tick to sign up
Email
This field is for validation purposes and should be left unchanged.

Sizes Available

Ingredients & Allergens

Ingredients:

50% Chicken Mechanically Separated Meat, 30% Beef, Beef Fat 10% Lamb, Lamb Fat, Rusk (Wheat), Soya Isolate, Salt, Textured Vegetable Protein (Soya), Potato Starch, Cumin, Flour (Wheat), Onion, Garlic, Flavour Enhancer E621, Stabilisers E450, E451, E452, Chilli Powder, Black Pepper

Allergens:
For allergens including cereals containing gluten see ingredients highlighted in bold above

Meat Content Analysis

Meat Analysis
Taken from the Certificates of Analysis, carried out under the Food Safety & Hygiene Regulations 2013 by Genius Laboratories Ltd – August 2015

Apparent Total Meat	87.9%
Bos Taurus (Beef)	Present
Ovis Aries (Sheep)	Present
Gallus gallus (Chicken)	Present
Equus Caballus (Horse)	Not present
Meleagris Gallopavo (Turkey)	Not present
Capra Hircus (Goat)	Not present
Sus Scrofa (Pig)	Not present

Nutritional Information

Typical Nutritional Information per 100g

Energy	1280kj
Calories	309kcal
Total Fat	23.8g
Of which Saturates	10g
Carbohydrates	8.1g
of which sugar	1.5g
Dietary Fibre	0.8g
Protein	15.2g
Salt	1.7g

Microbiological Analysis

E. Coli	4999 max cfu/g
Aerobic Colony Count	4,999,999 max cfu/g
Staph Aureus	4999 max cfu/g
Salmonella	Abscent in 25g

Storage & Distribution

Storage:
Store below -18 degrees centigrade, once defrosted use within 24 hours Do not refreeze. Ensure that all packaging remains undamaged

Distribution:
By freezer vehicle at below -18 degrees centigrade

Shelf Life

Use within 6 months from the date of manufacture.

See use by date on product

Cooking Guidelines

Cook on a rotating grill until golden brown, cut to 2-3mm thickness, ensure food is fully cooked before serving.

See our Kebab Care Guide for information on how to get the most from your kebab

Are you a wholesaler? Order your FREE SAMPLES today

At Istanbul Meats we are keen to build relationships with genuine frozen food wholesalers that work in the fast food industry. We know that we can explain the quality of our products and processes, but ultimately, we also know that as a wholesale buyer you will need to actually cook and taste our products to see the quality for yourself. As a result, we are prepared to send you one 10lb sample of each of our kebab recipes if you are able to demonstrate that you are a genuine wholesaler that we have not worked with in the past. To claim your FREE samples, please fill out & submit the form below (*Please be aware that all of the fields are mandatory.)

Company name*
Company Registration Number
(if you are not a UK company, please mark as not applicable n/a)
Name of principal kebab buyer*
Your name*
Company address*
Delivery address
(if different from company address)
Company Telephone Number*
Principal Buyer's Email Address*
On average - how much kebab meat do you order each month?*
- 1 pallet (20 - 2200lbs or 9 - 998kg)
- 1 to 5 pallets (2200lb - 11000lb or 999kg - 2489kg)
- More than 5 pallets (11000lbs+ or 9 - 4990kg+)
How did your hear about Istanbul meats? (e.g. Google search, recommendation....please specify)*
Sign up to our mailing list
Get all the latest news, offers and industry comment direct to your inbox
- Tick to sign up
CAPTCHA
Name
This field is for validation purposes and should be left unchanged.

Kebab Recipes For Every Taste
click on a recipe below for more information

Available In All Sizes (from 20lb to 120Lb)

What Our Customers Say About Us

Istanbul Meats are a real pleasure to work with. They have an excellent team who always go the extra mile to ensure that I get the products I need, when I need them. My clients are always impressed by the continuity of their products, as am I.

Wholesale Distributor

London

I have ordered my kebab meat from Istanbul Meats for almost 30 years now and have always received a high quality product. They were recommended to me by a family member who knew Ali when he owned his own shop. I wouldn't hesitate to recommend them to anyone, as long as they're not based within 5 miles of my shop!

Kebab Shop owner

Newcastle upon Tyne

Catering for a very specific, but large market, I needed a kebab meat product that was manufactured to my own tried and tested recipe. Istanbul meats are the only kebab meat manufacturer that I would use for my products, they really care about what they do and consistently deliver exactly what I need.

Kebab meat wholesaler

Leeds

From The Blog

We’ve Got Salsa

We achieved the SALSA standard, so that you can be assured that our quality & processes have been independently assessed and verified The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the...

The anatomy of a doner kebab label

A look at what a kebab label should include In recent years, the rules around the labelling of kebab meat products has changed considerably. We have always worked hard to stay on top of the legislation and ensure that all of our house labels and our clients own brand...

The rise of the Doner Kebab in the UK

The kebab industry is reported to be worth more than £2.2 billion to the UK economy, so how did the doner kebab become so popular.... Kebab origins Doner kebab, which literally translates to ‘rotating’ ‘roast meat’, is likely to have been consumed since mankind...