The quality of your kebab is our no.1 priority
Get the most from your kebab
The following best practice guide explains how to minimise waste and maximise the return from your kebab
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Kebab Recipes For Every Taste
click on a recipe below for more information
Available In All Sizes (from 20lb to 120Lb)
What Our Customers Say About Us
Istanbul Meats are a real pleasure to work with. They have an excellent team who always go the extra mile to ensure that I get the products I need, when I need them. My clients are always impressed by the continuity of their products, as am I.Wholesale Distributor
I have ordered my kebab meat from Istanbul Meats for almost 30 years now and have always received a high quality product. They were recommended to me by a family member who knew Ali when he owned his own shop. I wouldn't hesitate to recommend them to anyone, as long as they're not based within 5 miles of my shop!Kebab Shop owner
Catering for a very specific, but large market, I needed a kebab meat product that was manufactured to my own tried and tested recipe. Istanbul meats are the only kebab meat manufacturer that I would use for my products, they really care about what they do and consistently deliver exactly what I need.Kebab meat wholesaler
From The Blog
We achieved the SALSA standard, so that you can be assured that our quality & processes have been independently assessed and verified The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the...
A look at what a kebab label should include In recent years, the rules around the labelling of kebab meat products has changed considerably. We have always worked hard to stay on top of the legislation and ensure that all of our house labels and our clients own brand...
The kebab industry is reported to be worth more than £2.2 billion to the UK economy, so how did the doner kebab become so popular.... Kebab origins Doner kebab, which literally translates to ‘rotating’ ‘roast meat’, is likely to have been consumed since...