A succulent Lamb & Beef kebab
infused with our secret spice blend that delivers beautiful
texture and taste.
Enquire here to learn more about this kebab recipe ▶︎
Ingredients & Allergens
45% Beef, 45% Lamb, Beef Fat, Rusk (Wheat), Soya Isolate, Salt, Textured Vegetable Protein (Soya), Potato Starch, Cumin, Flour (Wheat), Onion, Garlic, Flavour Enhancer E621, Stabilisers E450, E451, E452, Chilli Powder, Black Pepper
For allergens including cereals containing gluten see ingredients highlighted in bold above
Meat Content Analysis
Taken from the Certificates of Analysis, carried out under the Food Safety & Hygiene Regulations 2013 by Genius Laboratories Ltd – August 2015
|Apparent Total Meat||95.5%|
|Bos Taurus (Beef)||Present|
|Ovis Aries (Sheep)||Present|
|Gallus gallus (Chicken)||Not present|
|Equus Caballus (Horse)||Not present|
|Meleagris Gallopavo (Turkey)||Not present|
|Capra Hircus (Goat)||Not present|
|Sus Scrofa (Pig)||Not present|
Typical Nutritional Information per 100g
|Of which Saturates||14.6g|
|of which sugar||0.6g|
|E. Coli||<10 max cfu/g|
|Aerobic Colony Count||4,999,999 max cfu/g|
|Salmonella||Abscent in 25g|
Storage & Distribution
Store below -18 degrees centigrade, once defrosted use within 24 hours Do not refreeze. Ensure that all packaging remains undamaged
By freezer vehicle at below -18 degrees centigrade
Use within 6 months from the date of manufacture.
See use by date on product
Cook on a rotating grill until golden brown, cut to 2-3mm thickness, ensure food is fully cooked before serving.
See our Kebab Care Guide for information on how to get the most from your kebab
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Kebab Recipes For Every Taste
click on a recipe below for more information
Available In All Sizes (from 20lb to 120Lb)
What Our Customers Say About Us
Istanbul Meats are a real pleasure to work with. They have an excellent team who always go the extra mile to ensure that I get the products I need, when I need them. My clients are always impressed by the continuity of their products, as am I.Wholesale Distributor
I have ordered my kebab meat from Istanbul Meats for almost 30 years now and have always received a high quality product. They were recommended to me by a family member who knew Ali when he owned his own shop. I wouldn't hesitate to recommend them to anyone, as long as they're not based within 5 miles of my shop!Kebab Shop owner
Catering for a very specific, but large market, I needed a kebab meat product that was manufactured to my own tried and tested recipe. Istanbul meats are the only kebab meat manufacturer that I would use for my products, they really care about what they do and consistently deliver exactly what I need.Kebab meat wholesaler
From The Blog
https://www.youtube.com/watch?v=L2oHUdEEBD8&t=8s Take a look inside our kebab factory We've often talked about the negative reputation of the kebab industry and how we strive to improve common misconceptions. We produce high quality kebab meat products in a...
We achieved the SALSA standard, so that you can be assured that our quality & processes have been independently assessed and verified The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the...
A look at what a kebab label should include In recent years, the rules around the labelling of kebab meat products has changed considerably. We have always worked hard to stay on top of the legislation and ensure that all of our house labels and our clients own brand...