Mixed Meat Kebabs are our most popular
Our range of mixed meat kebabs are the most popular in our range. The combination of Lamb, Beef & Chicken infused with our secret kebab spice blend, creates a delicious kebab with great taste and texture for a low price.
The mixed meat kebab range includes the yellow label (our most popular kebab), red label and white label. Each of these kebabs has varying proportions of lamb, beef and chicken. Click on the kebabs above to find out more about each.
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Kebab Recipes For Every Taste
click on a recipe below for more information
Available In All Sizes (from 20lb to 120Lb)
What Our Customers Say About Us
Istanbul Meats are a real pleasure to work with. They have an excellent team who always go the extra mile to ensure that I get the products I need, when I need them. My clients are always impressed by the continuity of their products, as am I.Wholesale Distributor
I have ordered my kebab meat from Istanbul Meats for almost 30 years now and have always received a high quality product. They were recommended to me by a family member who knew Ali when he owned his own shop. I wouldn't hesitate to recommend them to anyone, as long as they're not based within 5 miles of my shop!Kebab Shop owner
Catering for a very specific, but large market, I needed a kebab meat product that was manufactured to my own tried and tested recipe. Istanbul meats are the only kebab meat manufacturer that I would use for my products, they really care about what they do and consistently deliver exactly what I need.Kebab meat wholesaler
From The Blog
We achieved the SALSA standard, so that you can be assured that our quality & processes have been independently assessed and verified The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the...
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The kebab industry is reported to be worth more than £2.2 billion to the UK economy, so how did the doner kebab become so popular.... Kebab origins Doner kebab, which literally translates to ‘rotating’ ‘roast meat’, is likely to have been consumed since...