+44 191 492 3909 enquiries@istanbulmeats.com

The quality of your kebab is our no.1 priority

We manufacture kebabs to British Retail Consortium (BRC) Standards

Kebab meat with consistent flavour, texture and quality

Our customers demand a consistent quality kebab and rightly so. Wholesalers need happy retailers and kebab retailers need to be confident that their kebab meat will consistently look the same, taste the same, cook in the same way and have as little waste as possible.
We are passionate about delivering on these needs and to continually improve our business, which is why our ingredients are sourced from trusted suppliers, selected for their commitment to maintaining excellent standards. It is also the motivation for embracing British Retail Consortium (BRC) food standards, which are globally recognised as a mark of excellence in the food industry.
BRC standards impact on every aspect of the business and ensure that we always manufacture to the highest standards. It is a 59 point plan which falls under 7 key principles including: Management Commitment, Food Safety, Food Safety & Quality, Site Standards, Product Control, Process Control an Personnel.
We have recently invested heavily in a brand new, state of the art kebab factory which embodies this commitment and secured growth for the for seeable future.

If you would you like to take a look at our facilities, we would love to show you around…

Trusted Ingredients

 

The ingredients that we use in our kebabs are sourced from trusted suppliers whose quality assurances have been heavily scrutinized and who maintain excellent standards at all times. We require all of our suppliers to be regularly, independently inspected and assessed to ensure that our products are made from the very best ingredients.

Kebab College

 

Cooking Kebab Meat on a rotisserie grill is a fairly straight forward job, but it doesn’t come without its problems.  Over the years we have encountered a number of common problems that can and do arise. These problems which include: crumbling kebabs, kebabs that cut too thinly, blistering kebabs etc…are mostly easily dealt with by following some basic steps. In order to help our customers to avoid and rectify these problems, we have created a series of ‘Kebab College’ videos that outline the common problems and show how to put them right

 

Kebab Care Guide

 

Looking after your kebab meat in the correct way can really help to cut down on waste and maximise profits.  To help with this, we have produced a kebab care guide that covers all aspects of handling your kebab from unwrapping to cooking, cutting, heating and storing.

 

Are you a wholesaler? Order your FREE SAMPLES today.
At Istanbul Meats we are keen to build relationships with genuine frozen food wholesalers that work in the fast food industry. We know that we can explain the quality of our products and processes, but ultimately, we also know that as a wholesale buyer you will need to actually cook and taste our products to see the quality for yourself. As a result, we are prepared to send you one 10lb sample of each of our kebab recipes if you are able to demonstrate that you are a genuine wholesaler that we have not worked with in the past. To claim your FREE samples, please fill out & submit the form below (*Please be aware that all of the fields are mandatory.)
  • (if you are not a UK company, please mark as not applicable n/a)
  • (if different from company address)

Kebab Recipes For Every Taste
click on a recipe below for more information

Blue Label lamb Kebab

Available In All Sizes (from 20lb to 120Lb)

What Our Customers Say About Us

Istanbul Meats are a real pleasure to work with. They have an excellent team who always go the extra mile to ensure that I get the products I need, when I need them. My clients are always impressed by the continuity of their products, as am I.

Wholesale Distributor

London

I have ordered my kebab meat from Istanbul Meats for almost 30 years now and have always received a high quality product. They were recommended to me by a family member who knew Ali when he owned his own shop. I wouldn't hesitate to recommend them to anyone, as long as they're not based within 5 miles of my shop!

Kebab Shop owner

Newcastle upon Tyne

Catering for a very specific, but large market, I needed a kebab meat product that was manufactured to my own tried and tested recipe. Istanbul meats are the only kebab meat manufacturer that I would use for my products, they really care about what they do and consistently deliver exactly what I need.

Kebab meat wholesaler

Leeds

From The Blog

When is a doner kebab not a doner kebab?

We’ve asked around, and to the average kebab lover, a doner kebab is the term used to describe the rotisserie cooked kebab, typically sold in their local takeaway or kebab shop. Indeed, the origin of the name comes from the Turkish döner kebap, from döner ‘rotating’...

British Kebab Awards 2016

Another Kebab Awards Nomination.... Nominated for the outstanding contribution to the kebab industry for a second year running, we felt compelled to attend the British Kebab Awards and we were in good company. Over 1000 guests including Politicians, Industry figures,...

Easter appeal update

Thank you so much for the generous donations to our easter appeal.  Thanks to your support we managed to deliver hundreds of chocolate treats for local children who were spending Easter away from home due to ill health. The children at Treetops & The Rainbow Trust...

The quality of your kebab is our no.1 priority

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